This rich peppermint Italian style hot chocolate powder will have you vibing with your two new friends; Reishi and Lion’s Mane. This blend is lovingly hand-made by owner and Naturopath Kim to blissfully support your nourish your body with high quality Peruvian cacao and 70% vegan dark chocolate. Whilst giving you that low sugar Italian hot chocolate drink we all deserve without the guilt.

Certified Organic Ingredients:

Raw Peruvian Cacao Powder, Vegan 70% Peruvian Cacao Dark Chocolate Chips, Arrowroot Powder, Pink Himalayan Salt, Peppermint Essential Oil.

How to Brew:

In a small saucepan add 200ml of milk and crank up the heat. When the milk is bubbling add the hot chocolate powder (1 TBSP) and quickly stir with a whisk or frother for 20-30secs or until you reach a thin custard-like consistency. Pour into your favourite mug and let cool for at least 3-5mins. What you will get after is a thick...hot...Italian...dark...chocolate drink. Enjoy!

*Try adding 1tbsp of coconut cream for extra richness...

Why stove top?: If you were to use kettle boiled water and add straight into a mug you will never get a truly thick consistency like you would on the stove...why? Because we choose to use arrowroot powder instead of cornstarch which requires a higher heating point to create a thickening reaction.

Storage: Keep in a cool dry place out of direct sunlight. Store below 30°C.